homemade strawberry jam
I love this simple, refined-sugar free jam that you can make with 3 ingredients. Naturally sweet with so much flavor, it's perfect on toast or even in homemade poptarts.
Ingredients3 cups fresh or frozen strawberries
¼ c - ⅓ c maple syrup
fresh lemon juice
DirectionsPlace 3 cups of frozen strawberries in saucepan over medium/high heat. Continue to stir and mash the berries for about 10 minutes until texture becomes jammy. Reduce heat to simmer for about 5 minutes.
Stir in ¼ c maple syrup (you can do ⅓ c if you prefer it sweeter).
Add in a squeeze of lemon juice and stir. Taste for preference.
Take saucepan off of heat and let cool for 30 minutes.
Transfer to airtight mason jar and refrigerate. It will be good in the fridge for 3-4 weeks.
Tools I Use for Strawberry JamThese are the exact kitchen tools I use when making this homemade strawberry jam. They make prep easier and help everything come together smoothly:
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More RecipesLooking for more? Check out my other recipes below:
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